Norm's Tasting Notes: 2009 Marques de Casa Concha Cabernet SauvignonThe 2009 Marques de Casa Concha Cabernet Sauvignon, from Concha y Toro of Chile, gets a 91 score from the "Wine Enthusiast", and a 92 score from Norm...
Norm's Tasting Notes: 2009 Alexander Valley Vineyards Cabernet SauvignonMy favorite wine has always been Cabernet Sauvignon, and the 2009 Alexander Valley Vineyards Cabernet Sauvignon is one that just hits the spot with a little grilled meat on a cold winter night. We enjoyed a bottle the other night with marinated grilled pork loin chops, with baked potato and stir-fried yellow and zucchini squash. It was wonderful...
Norm's Tasting Notes 2009 Bogel California ChardonnayThe best selling grape variety in America is Chardonnay, so we might as well start out the new year with an article about Chardonnay. The 2009 Bogel California Chardonnay is a good solid example of a well-structured bottle of wine for a respectful price. The Wine Spectator liked it well enough to give it an 88 with the following comments...
Norm's Tasting Notes: 2010 Meridian Vineyards ChardonnayThe 2010 Meridian Vineyards Chardonnay is a great choice for a wine typical of California Chardonnay, with lots of fruit and a clean finish...
Norm's Tasting Notes: Champagne vs. Sparkling WineOver the years I have heard many make the comment, "I don't really like champagne, so I don't think that I will get any this year for the 31st." When asked what kind of champagne they have had in the past, the answer is often Andre. Well Andre really is not champagne, it's just inexpensive sparkling wine...
Norm's Tasting Notes: Christmas Special 2011First let me say MERRY CHRISTMAS & HAPPY DINING!...To make this happen you will need to make some good choices for your holiday meals. Below is a list of suggestions for which wines go best with which foods, that I put together several years ago. I hope this will help you with your holiday planning...
Norm's Tasting Notes: 2008 Chateau Ste. Michelle Indian Wells ChardonnayThere is something to be said for consistency, and both Robert Parker's "Wine Advocate" and the "Wine Spectator" scored the 2008 Chateau Ste. Michelle Indian Wells Chardonnay an 88. I am afraid I have to disagree and be inconsistent, and raise the score of this delightful bottle of wine to a 91. Perhaps I sampled this Chardonnay after a little more bottle age than the the two premier wine magazines, but I found this to be one of the best under twenty dollar Chardonnays I have ever tasted...
Norm's Tasting Notes - 2007 Trimbach Alsace Lorraine GewurztraminerGewurztraminer has always been a difficult taste for me to describe, but it is a wine which I have enjoyed for many years. The Trimbach Gewurztraminer has long been hailed as a prime example of this variety, and I once remarked that you could almost taste the sunshine in the glass! The 2007 vintage opens with a fragrant bouquet which transfers into a spicy flavored wine with a tangy finish. The flavor reminds one of cinnamon and ginger with a slight nuance of grapefruit toward the end...
Norm's Tasting Notes - 2011 Thanksgiving SpecialThanksgiving is the one day of the year when people who do not normally drink wine have at least one glass with their traditional Thanksgiving Feast. If you are going to have a glass of wine only once per year, make it a good one, since it is a long time between now and the next Thanksgiving Dinner! It is always difficult to select the perfect wine for this occasion, because the table offers such an array of aromas and flavors, but there are a few guidelines which will make this dinner more memorable than ever...
Norm's Tasting Notes: 2009 La Crema Russian River Pinot NoirIt's always great to get together with old friends, and I had the pleasure to have dinner this week with two of my very best friends at The Palm restaurant in Washington, DC. We have been friends for a very long time, so this was a special occasion which called for a special bottle of wine. One had grilled lamb chops, the other a thick rib steak, and I chose the large cold water lobster tail. The wine we chose was the 2009 La Crema Russian River Pinot Noir, which was perfect with all three of our entrees...
Norm's Tasting Notes: 2010 Chateau Ste. Michelle ChardonnayThe 2010 Chateau Ste. Michelle is an in-between style, which is somewhat classic French, and a little bit California, and is neither too fruit forward, nor too steely in nature. It has the true Chardonnay flavors of apple and pear which are accented by a hint of oak. This vintage was aged Surlie for about six months in both French and American oak. The finish is clean and crisp, with a little toasty oak and a slight citrus breeze, as it reminds the palate of the need for just one more sip...
Norm's Tasting Notes: 2010 R. Mondavi Private Selection Cabernet SauvignonThe 2010 Robert Mondavi Private Selection Cabernet Sauvignon is big, rich and smooth, with a lot of character, and was a great choice for our two inch thick, medium rare, fillet mignon! The Private Selection label is a secondary one for the winery, but with this Cab, it doesn't have to stand in line behind anyone...
Norm's Tasting Notes - 2009 Sterling Vintner's Collection ChardonnaySterling Vineyards was founded in 1964 near Calistoga, California by Englishman Peter Newton. The first plantings were Chardonnay, Sauvignon Blanc, and Merlot, and these varieties still represent some of the winery's best efforts. At the northern end of the Napa Valley, the view from the winery offers some of the most scenic views in the entire valley...
Norm's Tasting Notes - 2009 d' Arenberg The Stump Jump RedMaking wine since 1927, the d' Arenberg Winery near McLaren Vale, Australia, has not only grown some pretty good grapes, they have grown themselves a pretty good reputation for making good wines as well. The 2009 The Stump Jump Red is a blend of 42% Grenache, 33% Shiraz and 25% Mourvedre and has the finesse of wines costing two or three times as much...
Norm's Tasting Notes: 2009 Frescobaldi Remole ToscanaTuscany, Italy conjures up visions of sun-bathed rolling hills covered with grape vines, and smothered with romance. This area of Italy has been producing wine for more than 2000 years, and the Marchesi de' Frescobaldi has been making wine in Tuscany for more than 700 of those years...
Norm's Tasting Notes: 2010 Gnarly Head Old Vine ZinfandelThere is nothing like a big plate of spaghetti on a cold winter's night, and if you can't have a bottle of Dago Red alongside, try my American favorite for spaghetti, which is Zinfandel. The 2010 Gnarly Head Old Vine Zinfandel is the best of what have been some pretty good vintages over the last few years, and was made for spaghetti. The vine is made from old Zinfandel vines between 35 and 80 years old from the Lodi area of California...
Norm's Tasting Notes - 2010 Robert Mondavi Private Selection Pinot NoirThis is a very pleasant Pinot Noir, and a real bargain in the ten dollar price range. Most Pinot Noirs in this category don't even taste like Pinot Noir, but this one is a definite exception. The nose offers the aromas of black cherry and other dark fruits, which lead into a pronounced cherry flavor with a hint of black raspberry jam. The finish is clean with mild oak tones, and a lasting cherry presence at the end...
Norm's Tasting Notes: 2010 Big House Unchained "Naked" ChardonnayThe weather forecast said hot and humid for the next three days, and the Chardonnay Queen said, "might as well be, that's the way its been for the last three months." The "dog days" are upon us and have been for it seems, forever. Because of the heat, we have been eating a lot of salads for dinner, which are better than hot meals these days...
Norm's Tasting Notes: 2009 Danzante Pinot GrigioThe 2009 Danzante Pinot Grigio comes from grapes grown in the northeastern region of Italy know as Le Venezie. The climate is a little cool in the summer and produces some of the best Pinot Grigio in the world. This Danzante is a light yellow in color with an aroma of flowers and citrus. The flavors are typical of Pinot Grigio with pronounced swirls of pineapple, mixed with citrus and tropical fruit...
Norm's Tasting Notes : 2009 Irony Monterey County Pinot NoirGrilled salmon and Pinot Noir, what a combo! Now, I will drink white wine with salmon at the drop of a hat, but as far as I am concerned, nothing beats Pinot Noir with salmon. Last night we opened a bottle of 2009 Irony Monterey County Pinot Noir to accompany our grilled salmon, and it was a great match...
Norm's Tasting Notes: 2009 Hess Select Monterey ChardonnayFlavor highlights include pear, apple, and a touch of pineapple. The nine months in oak show through in the finish, which is clean and crisp. Fruit and acidity are well-balanced,making the finish mindful of another sip. This is a true Chardonnay in the value price range, and would pair well with a full meal, or just a bowl of fruit...
Norm's Tasting Notes: 2009 St. Supery Napa Valley Sauvignon BlancThe 2009 St. Supery Sauvignon Blanc opens with a heady bouquet, which transfers into mixed flavors of citrus and green apple, with the aforementioned grassy overtones. It is delighfully flavorful with a clean dry finish, and was an excellent accompaniment to my Georges Bank Scallops. The wine is well balanced between the fruit and the acidity and would be a good pair for almost any seafood dish...
Norm's Tasting Notes: 2009 Big House Cardinal ZinHappy Independence Day everyone! Its almost 4th of July weekend, and that means barbecue, and there is hardly any other wine that goes as well with barbecue as an old vine zinfandel. I just sampled the 2009 Big House Cardinal Zin, and I think it would make a great companion for almost anything you take off of the grill...
Norm's Tasting Notes: 2009 Root One CarmenereCarmenere is the "Lost Grape of Bordeaux", which was wiped out in France in the 1880's due to Phylloxera, and was thought lost to the world. Originally grown in the Medoc of France, cuttings had been taken to Chile in the mid 1800's and were growing along with Merlot, and thought to be a Merlot clone. A few decades ago the grape was re-identified in Chile as Carmenere rather than a strain of Merlot...
Norm's Tasting Notes: 2010 Louis Jadot Macon Blanc VillagesThe 2010 Jadot Macon is typical of the Chardonnay produced there. The nose is bright and delicate with floral notes. The wine has been fermented in stainless steel to bring out the zesty fruit flavors of apples, melon, and a hint of citrus. The finish is clean with no cloying aftertaste, and no oak presence, of course, because of the stainless steel fermentation...
2008 Castle Rock Central Coast Chardonnay #nb-20-11The Central Coast of California is producing some very good wines at value prices. The warm sunny days with cool evening breezes from the Pacific Ocean are accounting for some good Chardonnays, and the Castle Rock is no exception. The wine opens with a delicate nose suggesting flowers interwoven with fresh melon...
Norm's Tasting Notes: 2009 Robert Mondavi Napa Fume BlancThe 2009 Napa Fume Blanc is a blend of 90% Sauvignon Blanc and 10% Semillon and has a delicate pale straw color, with an alcohol content of 13.8%. The nose is bright and sunny with notes of flowers, pineapple and citrus. The flavor is complex, and yet simple, with the pinneaple and citrus being complemented by nuances of apple and melon...
2011 Georgia Wine Country FestivalThree Sisters Vineyards & Winery’s signature event, the 10th annual Georgia Wine Country Festival, will be presented the first three weekends in June on Saturday and Sunday, June 4-5, 11-12, and 18-19 at the vineyards and winery location in Lumpkin County near Dahlonega...
Norm's Tasting Notes: 2010 Robert Mondavi Private Selection California RieslingNot many wines pair well with ham, but Riesling does. The salty, sweet flavors of the ham are complimented by the fruity flavors of the Riesling...
Norm's Tasting Notes: 2009 Santa Carolina Reserva Cabernet SauvignonI sampled the 2009 Santa Carolina Reserva Cabernet Sauvignon from Chile recently, and would say it is one of those wines. This is a bold and elegant Cabernet with a big nose, and an abundance of rich dark fruit. The flavors swirl with cherry, currant, and a hint of chocolate, and sail on into a lingering mild oak finish...